RAS BiologyАгрохимия Agricultural Chemistry

  • ISSN (Print) 0002-1881
  • ISSN (Online) 3034-4964

CARBON SEQUESTING IN AGRICULTURAL CROPS USING VARIOUS AGROTECHNOLOGIES

PII
S3034496425110073-1
DOI
10.7868/S3034496425110073
Publication type
Article
Status
Published
Authors
Volume/ Edition
Volume / Issue number 11
Pages
60-70
Abstract
Carbon accumulation in the crop yield on common chemozem and in the application of biologization and chemicalization agents in 4 links of field crop rotation was determined. The use of organic fertilizers (cattle manure and siderates), as well as mineral fertilizers, ensured the average annual intake of carbon into the soil, exceeding its alienation with the harvest. The application of manure at a dose of 30 t/ha ensured the accumulation of carbon in the soil from 5 to 10 t/ha, the carbon consumption with the alienated part of the crop was maximal in the first (peas, winter wheat, corn for grain) and fourth (oats, peas, winter wheat) links of crop rotations (from 9 up to 12 t/ha). Carbon sequestration in plant biomass increased with the use of various methods of tillage, manure, mineral fertilizers, seed inoculation and microbial preparation treatment. The maximum carbon accumulation in plant biomass occurred during the cultivation of corn (8.1 t/ha), followed by winter wheat (7.9 t/ha), oats (4.4 t/ha) and peas (3.7 t/ha). The maximum carbon removal from the field was observed during the cultivation of winter wheat (5.2 t/ha, or 66% of the total volume), followed by oats (2.7 t/ha, or 61%), peas (2.5 t/ha, or 66%) and corn for grain (2.1 t/ha, or 26%). The maximum carbon input into the soil occurred in the links of crop rotation with corn for grain, oats and peas (6.4 t/ha), and winter wheat, corn and oats (5.95 t/ha). Sideral crops increased the positive carbon balance to 3.5–5.5 t/ha, and manure at a dose of 30 t/ha increased from 2.5 to 4.5 t/ha. Mineral fertilizers increased carbon intake into the soil by 2–3 times, and the biological product provided a tendency to increase carbon accumulation. The maximum positive carbon balance (3.9–4.5 t/ha) was formed when cultivated in crop rotation with corn for grain, the minimum (3.0 t/ha) – when growing only ear crops.
Keywords
сельскохозяйственные культуры накопление углерода баланс углерода минеральные и органические удобрения
Date of publication
22.03.2026
Year of publication
2026
Number of purchasers
0
Views
48

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